Hot Pepper Sauce Canning Recipe
Homemade cayenne hot sauce is delicious on eggs, in chili, or as a spicy condiment.
Marie Nichols
Spaghetti Squash Pizza Crust
Spaghetti squash in a pizza crust adds moisture and fiber to make a delicious crust that’s lower in refined carbs.
Lemon Zucchini Cake
Lemon and zucchini combine to make this wonderfully moist, delicious and east to make cake that’s perfect for summer.
Eggplant Parmesan
Eggplant Parmesean is the dish I use to judge the quality of any Italian restaurant. Here is my version of this classic Italian dish. Enjoy it as a main course or as a side dish alongside your favorite Mediterranean-inspired meal. Buon appetito!
Homemade Sourdough Bagels
I developed this recipe as a low-sodium alternative to any other bagels I could find at a grocery store. Feel free to increase the salt amount to ½ teaspoon if you prefer. This recipe makes 9 bagels.
Growing Garlic
Garlic varieties will fall into two main types: hardneck and softneck. You can tell the difference easily by looking and feeling for a rigid, pencil-like stalk in the center of the garlic bulb. The hardneck varieties will have this stalk. Softneck varieties will have paper-like skins covering the cloves within the bulb. Grocery store garlic will be a softneck variety because it can be stored for up to 18 months. Hardneck varieties will generally only store well for up to 9 months.