Eggplant Parmesean is the dish I use to judge the quality of any Italian restaurant. Here is my version of this classic Italian dish. Enjoy it as a main course or as a side dish alongside your favorite Mediterranean-inspired meal. Buon appetito!
I created this quick and easy garlic scape mock hummus recipe as a delicious snack for dipping with pita chips or bagel chips. Unlike a traditional hummus, this garlic scape hummus recipe uses sunflower seeds instead of garbanzo beans (chickpeas) as the base. You could substitute the sunflower seeds with garbanzo beans if you prefer.
When carrots are abundant, I like to shred them, measure out 2 cups and vacuum seal them using my FoodSaver vacuum sealer. Then I pop the shredded carrots into the freezer so I have them on hand for when the baking mood hits me. We really like this recipe for carrot muffins. They make a great, quick breakfast and after-dinner snack.
We get to enjoy treats like these when our farm fresh eggs are plentiful. Turn everyday ingredients like eggs, whipping cream and sugar into a classic custard with make-ahead qualities.