Lemon Zucchini Cake
Lemon and zucchini combine to make this wonderfully moist, delicious and east to make cake that’s perfect for summer.
Lemon and zucchini combine to make this wonderfully moist, delicious and east to make cake that’s perfect for summer.
When carrots are abundant, I like to shred them, measure out 2 cups and vacuum seal them using my FoodSaver vacuum sealer. Then I pop the shredded carrots into the freezer so I have them on hand for when the baking mood hits me. We really like this recipe for carrot muffins. They make a great, quick breakfast and after-dinner snack.