When zucchini season arrives, I find ways to use it in everything. After all, it’s like eating your vegetables in cake form, right?
Give this chocolate zucchini cake recipe a try. It’s incredibly moist and rich. I prefer to bake it in a Bundt pan, but it also works well in a 9 by 13 baking dish. Nobody will ever know there’s zucchini in it unless you tell them!