Hot Pepper Sauce Canning Recipe
Homemade cayenne hot sauce is delicious on eggs, in chili, or as a spicy condiment.
Spaghetti Squash Pizza Crust
Spaghetti squash in a pizza crust adds moisture and fiber to make a delicious crust that’s lower in refined carbs.
Lemon Zucchini Cake
Lemon and zucchini combine to make this wonderfully moist, delicious and east to make cake that’s perfect for summer.
Homemade Sourdough Bagels
I developed this recipe as a low-sodium alternative to any other bagels I could find at a grocery store. Feel free to increase the salt amount to ½ teaspoon if you prefer. This recipe makes 9 bagels.
Growing Garlic
Garlic varieties will fall into two main types: hardneck and softneck. You can tell the difference easily by looking and feeling for a rigid, pencil-like stalk in the center of the garlic bulb. The hardneck varieties will have this stalk. Softneck varieties will have paper-like skins covering the cloves within the bulb. Grocery store garlic will be a softneck variety because it can be stored for up to 18 months. Hardneck varieties will generally only store well for up to 9 months.
Roasted Garlic Scape Hummus
I created this quick and easy garlic scape mock hummus recipe as a delicious snack for dipping with pita chips or bagel chips. Unlike a traditional hummus, this garlic scape hummus recipe uses sunflower seeds instead of garbanzo beans (chickpeas) as the base. You could substitute the sunflower seeds with garbanzo beans if you prefer.