Tag: food

Recipe Spotlight: Homemade Pita Bread

Homemade pita really isn’t as hard as you may think. Plus, when you make them from scratch you can control the type of flour that you use. I have a flour mill and grind fresh whole wheat berries for the wheat flour in this recipe, but store-bought flour works well too, just make sure it’s as fresh as you can get for better flavor.

Recipe Spotlight: Raspberry Rhubarb Crisp

There really is not much better about summer than sun-sweetened raspberries!  Here’s a favorite recipe of ours using two of summer’s fruits: raspberries and rhubarb.

Using Up Extra Eggs with Bacon Egg and Spinach Cups

When we have a plentiful supply of eggs, I’m usually looking for creative ways to make eggs seem not so boring. I can only get away with serving “breakfast for dinner” so many times before […]

Farm Fresh Eggs: Wash or Wash Not?

America is one of the few countries in the world that wash and refrigerate eggs. I’ve heard many reports from my globe-trotting friends that it’s quite common in Europe to find eggs on the end caps in the grocery stores, instead of in a refrigerated case.

Don’t Throw Away Flavor,  Make Turkey Stock From Thanksgiving Scraps

I’ve shared with you on another blog about how to brine your farm-raised turkey for the most tender and juiciest Thanksgiving bird ever, but did you know that you can use those leftover bones skin […]

Recipe Spotlight: How to Brine Poultry

Instructions on how to brine poultry by Marie Nichols, Rusty Plow Farms

Recipe Spotlight: Turkey, Egg & Spinach Mini Quiches

Turkey, Egg, Spinach & Cheese Mini Quiche Recipe We like this recipe for a quick snack or breakfast. In the fall months, we typically have spinach just beginning to be ready for harvest and the […]