Homemade pita really isn’t as hard as you may think. Plus, when you make them from scratch you can control the type of flour that you use. I have a flour mill and grind fresh whole wheat berries for the wheat flour in this recipe, but store-bought flour works well too, just make sure it’s as fresh as you can get for better flavor.
There really is not much better about summer than sun-sweetened raspberries! Here’s a favorite recipe of ours using two of summer’s fruits: raspberries and rhubarb.
When we have a plentiful supply of eggs, I’m usually looking for creative ways to make eggs seem not so boring. I can only get away with serving “breakfast for dinner” so many times before the family revolts. So this evening I came up with these great little bacon and egg cups and it got […]
America is one of the few countries in the world that wash and refrigerate eggs. I’ve heard many reports from my globe-trotting friends that it’s quite common in Europe to find eggs on the end caps in the grocery stores, instead of in a refrigerated case.
I’ve shared with you on another blog about how to brine your farm-raised turkey for the most tender and juiciest Thanksgiving bird ever, but did you know that you can use those leftover bones skin and other little bits to make the best stock? It’s really super easy and here’s how. After you are done […]
Instructions on how to brine poultry by Marie Nichols, Rusty Plow Farms
Turkey, Egg, Spinach & Cheese Mini Quiche Recipe We like this recipe for a quick snack or breakfast. In the fall months, we typically have spinach just beginning to be ready for harvest and the hens are making lots of eggs for us. Source: www.happy-mothering.com Course: Breakfast Cuisine: American Prep Time: 15 min Cook […]