Recipe Spotlight: Homemade Pita Bread


Recipes

Homemade pita really isn’t as hard as you may think. Plus, when you make them from scratch you can control the type of flour that you use. I have a flour mill and grind fresh whole wheat berries for the wheat flour in this recipe, but store-bought flour works well too, just make sure it’s as fresh as you can get for better flavor.

October 18, 2018

Recipe Spotlight: Classic Crème Brûlée


Eggs, Recipes

Classic Crème Brûlée We get to enjoy treats like these when our farm fresh eggs are plentiful. Turn everyday ingredients like eggs, whipping cream and sugar into a classic custard with make-ahead qualities. Ingredients 6 egg yolks 2 cups whipping cream 1⁄3 cup granulated sugar 1 teaspoon vanilla Boiling water 8 teaspoons granulated sugar Directions […]

January 22, 2018

Steam Fresh Eggs Using the Instant Pot


Eggs, Recipes

If you’re fortunate enough to have your own laying hens, (or purchase fresh eggs directly from a farmer) then you may already know the one downside to having the freshest eggs possible: they don’t peel easily after being hard boiled. After many attempts, I’ve finally developed the best method for hard-cooking farm-fresh eggs. Ready? I […]

January 7, 2018

Recipe Spotlight: Turkey, Egg & Spinach Mini Quiches


Recipes

Turkey, Egg, Spinach & Cheese Mini Quiche Recipe We like this recipe for a quick snack or breakfast. In the fall months, we typically have spinach just beginning to be ready for harvest and the hens are making lots of eggs for us.   Source: www.happy-mothering.com Course: Breakfast Cuisine: American Prep Time: 15 min Cook […]

October 30, 2017

Recipe Spotlight: Roasted Tomato Dip


Recipes

We have a picky eater in our family who LOVES this recipe!  It’s super quick and great for parties.  Use fresh cherry tomatoes and locally grown garlic from the farmers market when in season. Ingredients 2 pints cherry tomatoes (halved) 6 cloves garlic (peeled smashed) 2 sprigs fresh oregano (leaves torn) 2 sprigs fresh thyme […]

September 28, 2017