There really is not much better about summer than sun-sweetened raspberries! Here’s a favorite recipe of ours using two of summer’s fruits: raspberries and rhubarb.
Classic Crème Brûlée We get to enjoy treats like these when eggs are plentiful. Turn everyday ingredients like eggs, whipping cream and sugar into a classic custard with make-ahead qualities. Ingredients 6 egg yolks 2 cups whipping cream 1⁄3 cup granulated sugar 1 teaspoon vanilla Boiling water 8 teaspoons granulated sugar Directions Heat oven to […]
If you’re fortunate enough to have your own laying hens, (or purchase fresh eggs directly from a farmer) then you may already know the one downside to having the freshest eggs possible: they don’t peel easily after being hard boiled. After many attempts, I’ve finally developed the best method for hard-cooking farm-fresh eggs. Ready? I […]
With a little planning, carrots are a great crop to plant in the fall and harvest throughout the winter. They actually get sweeter with the colder weather. Here’s a recipe I like to use when carrots are abundant.
When we have a plentiful supply of eggs, I’m usually looking for creative ways to make eggs seem not so boring. I can only get away with serving “breakfast for dinner” so many times before the family revolts. So this evening I came up with these great little bacon and egg cups and it got […]
I’ve shared with you on another blog about how to brine your farm-raised turkey for the most tender and juiciest Thanksgiving bird ever, but did you know that you can use those leftover bones skin and other little bits to make the best stock? It’s really super easy and here’s how. After you are done […]
Instructions on how to brine poultry by Marie Nichols, Rusty Plow Farms
Turkey, Egg, Spinach & Cheese Mini Quiche Recipe We like this recipe for a quick snack or breakfast. In the fall months, we typically have spinach just beginning to be ready for harvest and the hens are making lots of eggs for us. Source: www.happy-mothering.com Course: Breakfast Cuisine: American Prep Time: 15 min Cook […]
We have a picky eater in our family who LOVES this recipe! It’s super quick and great for parties. Use fresh cherry tomatoes and locally grown garlic from the farmers market when in season. I use Plan To Eat to manage my recipes, plan meals and print my shopping lists. Sign up for your free […]