Author: <span class="vcard">Marie Nichols</span>
Homemade pita really isn’t as hard as you may think. Plus, when you make them from scratch you can control the type of flour that you use. I have a flour mill and grind fresh whole wheat berries for the wheat flour in this recipe, but store-bought flour works well too, just make sure it’s as fresh as you can get for better flavor.
Yes, it’s idyllic, the farm life.
We’re our own bosses and spend our days planning, planting, tending, weeding, harvesting, prepping, marketing and selling. We are market farmers. As we prepare for our seventh season, here’s the top 5 things we wish we’d known before we jumped headlong into this crazy but seriously rewarding lifestyle.