Recipe Spotlight: Homemade Pita Bread


Recipes

Homemade pita really isn’t as hard as you may think. Plus, when you make them from scratch you can control the type of flour that you use. I have a flour mill and grind fresh whole wheat berries for the wheat flour in this recipe, but store-bought flour works well too, just make sure it’s as fresh as you can get for better flavor.

October 18, 2018

Top 5 Things We Wished We Knew Before Becoming Market Farmers


Farm Life

Yes, it’s idyllic, the farm life.
We’re our own bosses and spend our days planning, planting, tending, weeding, harvesting, prepping, marketing and selling. We are market farmers. As we prepare for our seventh season, here’s the top 5 things we wish we’d known before we jumped headlong into this crazy but seriously rewarding lifestyle.

February 22, 2018

Sunday Soapbox: Unwanted Chickens


Livestock

You all have probably guessed by now…I deeply care about animals of all types. So while it pains me to write this post, I feel there needs to be an explanation. About 6 times a year, someone approaches us to ask if we will re-home unwanted chickens. Most of the time, the request is for […]

February 4, 2018

Recipe Spotlight: Classic Crème Brûlée


Eggs, Recipes

Classic Crème Brûlée We get to enjoy treats like these when our farm fresh eggs are plentiful. Turn everyday ingredients like eggs, whipping cream and sugar into a classic custard with make-ahead qualities. Ingredients 6 egg yolks 2 cups whipping cream 1⁄3 cup granulated sugar 1 teaspoon vanilla Boiling water 8 teaspoons granulated sugar Directions […]

January 22, 2018

Steam Fresh Eggs Using the Instant Pot


Eggs, Recipes

If you’re fortunate enough to have your own laying hens, (or purchase fresh eggs directly from a farmer) then you may already know the one downside to having the freshest eggs possible: they don’t peel easily after being hard boiled. After many attempts, I’ve finally developed the best method for hard-cooking farm-fresh eggs. Ready? I […]

January 7, 2018