Classic Crème Brûlée We get to enjoy treats like these when eggs are plentiful. Turn everyday ingredients like eggs, whipping cream and sugar into a classic custard with make-ahead qualities. Ingredients 6 egg yolks 2 cups whipping cream 1⁄3 cup granulated sugar 1 teaspoon vanilla Boiling water 8 teaspoons granulated sugar Directions Heat oven to […]
If you’re fortunate enough to have your own laying hens, (or purchase fresh eggs directly from a farmer) then you may already know the one downside to having the freshest eggs possible: they don’t peel easily after being hard boiled. After many attempts, I’ve finally developed the best method for hard-cooking farm-fresh eggs. Ready? I […]
With a little planning, carrots are a great crop to plant in the fall and harvest throughout the winter. They actually get sweeter with the colder weather. Here’s a recipe I like to use when carrots are abundant.