I’ve shared with you on another blog about how to brine your farm-raised turkey for the most tender and juiciest Thanksgiving bird ever, but did you know that you can use those leftover bones skin and other little bits to make the best stock? It’s really super easy and here’s how. After you are done […]
What do market farmers do in the winter months? Find out how Chris and Marie Nichols, owners of Rusty Plow Farms stay busy when not growing food.
Instructions on how to brine poultry by Marie Nichols, Rusty Plow Farms