Sustainably grown produce, poultry and eggs
I’ve shared with you on another blog about how to brine your farm-raised turkey for the most tender and juiciest Thanksgiving bird ever, but did you know that you can use those leftover bones skin […]
November 21, 2017 – 0 Comments
What do market farmers do in the winter months? Find out how Chris and Marie Nichols, owners of Rusty Plow Farms stay busy when not growing food.
November 12, 2017 – 0 Comments
Instructions on how to brine poultry by Marie Nichols, Rusty Plow Farms
November 8, 2017 – 2 Comments