Month: November 2017

Don’t Throw Away Flavor,  Make Turkey Stock From Thanksgiving Scraps

I’ve shared with you on another blog about how to brine your farm-raised turkey for the most tender and juiciest Thanksgiving bird ever, but did you know that you can use those leftover bones skin […]

The Farm in Winter, How We Deal With Off-Season Boredom

What do market farmers do in the winter months? Find out how Chris and Marie Nichols, owners of Rusty Plow Farms stay busy when not growing food.

Recipe Spotlight: How to Brine Poultry

Instructions on how to brine poultry by Marie Nichols, Rusty Plow Farms